Crude protein 25.3%, crude oils and fats 16.6%, crude fibre 4,2%, crude ash 7.7%, calcium 1.27%, phosphorus 0.85%.
73 % PROTEINS OF ANIMAL ORIGIN Full-value food for puppies and pregnant or lactating females of all breeds LAMB is an excellent source of B vitamins, which are essential for metabolic reactions in the body (e.g. B12 and thiamine). Lamb meat contains zinc, essential for growth, healing and a healthy immune system. FISH is a source of full-value proteins, fat with high biological value, vitamins A and D and B-group minerals - in addition to phosphorous, fluorine and sodium it is especially iodine, which is essential for proper thyroid function. WOLFBERRY (the so-called Goji) - thanks to the content of vitamins and trace elements, has a positive effect on the resistance and immunity of the organism. Strengthens the eyesight, improves blood formation and skin condition. APPLES are a rich source of trace elements and vitamins, such as vitamin C and beta-carotene, which are among the antioxidants involved in protecting the body from the negative effects of free radicals. Pectins contained mainly in apple skins have a positive effect on digestion. PARSLEY - for a very high content of vitamin C and folic acid. Has a positive effect in preventing cancer, supports detoxification of the body and promotes the production of red blood cells. MILK THISTLE for its antioxidant properties, promotes the growth of liver cells, has a positive effect on the liver function and protects against toxins. CAMOMILE - for a positive effect on the digestive and urinary system, anti-inflammatory and antiseptic effects, and alleviating of bloating. As a complex, it has a positive effect on the digestive and urinary system.
Trace Elements: iron 153 mg (supplemented with chelate of iron, n-hydrate amino acids and iron sulphate monohydrate), copper 19 mg (supplemented with chelate of copper, n-hydrate amino acids and copper sulphate pentahydrate), manganese 38 mg (supplemented with chelate of manganese, n-hydrate amino acids and manganese oxide), zinc 169 mg (supplemented with chelate of zinc, n-hydrate amino acids and zinc oxide), selenium 0.2 mg (supplemented with an organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060), iodine 3.6 mg (supplemented with calcium iodide anhydrous);
Vitamins, Pro-Vitamins, and Chemically Defined Substances with Similar Effects: vit. A 17,200 i.u., vit. D3 1,300 i.u., vit. E (RRR-alpha-tocopherol) 300 mg, niacinamide 67 mg, vit. B1 7 mg, vit. B2 10 mg, vit. B6 9 mg, vit. B12 155 µg, vit. C 300 mg, calcium pantothenate 24 mg, folic acid 0.9 mg, biotin 0.5 mg, choline chloride 910 mg, L-carnitine 140 mg;