Crude protein 26.7%, crude oils and fats 16%, crude fibre 2.9%, crude ash 6.8%, calcium 1.2%, phosphorus 1%.
74 % PROTEINS OF ANIMAL ORIGIN Full-value food for adult dogs of all breeds FISH is a source of full-value proteins, fat with high biological value, vitamins A and D and B-group minerals - in addition to phosphorous, fluorine and sodium it is especially iodine, which is essential for proper thyroid function. VENISON meat is nutritious, easily digestible food low on fats. It is rich in minerals (sodium, potassium, iron, phosphorus) and B vitamins. Venison meat is characterised by its specific aroma and flavour. DANDELION LEAF - to stimulate the activity of the digestive organs and the secretion of digestive juices. Improvements were seen in urinary tract infections and kidney stones, increases production of bile and its secretion in gastric disorders. Improves appetite, acts on the production of stomach acids and positively affects the function of liver and kidneys. MILK THISTLE for its antioxidant properties, promotes the growth of liver cells, has a positive effect on the liver function and protects against toxins. ROSEMARY EXTRACT - to extend the full life of cells, stimulate liver function and improve digestion. PUMPKIN is rich in antioxidants and vitamins A, C and E. It also contains vitamin K, a variety of minerals such as magnesium, potassium, iron, phosphorus, zinc, calcium and copper. Pumpkin has a great effect on digestion and effectively protects against diarrhea, constipation or other digestive problems. SPINACH – for its high content of folic acid and trace elements; vitamins C, A and lutein - antioxidants that prevent the effects of harmful free radicals and help maintain good cardiovascular condition. APPLES are a rich source of trace elements and vitamins, such as vitamin C and beta-carotene, which are among the antioxidants involved in protecting the body from the negative effects of free radicals. Pectins contained mainly in apple skins have a positive effect on digestion.
Trace Elements: iron 192 mg (supplemented with chelate of iron, n-hydrate amino acids), copper 21 mg (supplemented with chelate of copper, n-hydrate amino acids), manganese 42 mg (supplemented with chelate of manganese, n-hydrate amino acids), zinc 162 mg (supplemented with chelate of zinc, n-hydrate amino acids and zinc oxide), selenium 0.5 mg (supplemented with an organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060), iodine 3.5 mg (supplemented with calcium iodide anhydrous);
Vitamins, Pro-Vitamins, and Chemically Defined Substances with Similar Effects: vit. A 17,000 i.u., vit. D3 1,250 i.u., vit. E (RRR-alpha-tocopherol) 235 mg, niacinamide 70 mg, vit. B1 5.5 mg, vit. B2 11 mg, vit. B6 8.7 mg, vit. B12 195 µg, vit. C 300 mg, calcium pantothenate 20 mg, folic acid 1 mg, biotin 2.3 mg, choline chloride 1,000 mg,